{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fa-taste-of-the-past.simplecast.com%2Fepisodes%2Fhistory-of-sourdough-culture-BeWEzdAP","width":444,"version":"1.0","type":"rich","title":"History of Sourdough Culture","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/bf8dc556-ca4f-40f8-8da0-36b4b6264b9c/720927d9-9800-4478-a4ae-fac3bbfdb53d/c13b4e2e-dd2d-4ef2-9502-3eed11ec8970-linda-pelaccio.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/026f5503-8229-4a63-bc41-aae6e1c8e56f\" height=\"200\" width=\"100%\" title=\"History of Sourdough Culture\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Sourdough bread has a history that goes back at least 6,000 years and the earliest cultures--or sourdough starter--were likely an accident. Professor and amateur baker Eric Pallant shares the history and his own introduction to his storied starters from his new book Sourdough Culture."}