{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fa-taste-of-the-past.simplecast.com%2Fepisodes%2Fholiday-food-3-000-years-old-0IYYBHaz","width":444,"version":"1.0","type":"rich","title":"Holiday Food, 3,000 years old.","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/e9b9c86a-8b32-4d66-8b80-22e9886d1b23/106783752-s-linda-pelaccio.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/1b783c67-42d9-4a7f-bc93-c4f1f6936ea3\" height=\"200\" width=\"100%\" title=\"Holiday Food, 3,000 years old.\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Rosh Hashanah is an ancient holiday, and many of the foods eaten for the celebration are nearly the same as they were 3,000 years ago. Shifra Klein, Editor-In-Chief of Fleishigs magazine, a publication dedicated to modern kosher cuisine, joins Linda to talk about the history of the symbolic holiday foods."}