{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fa-taste-of-the-past.simplecast.com%2Fepisodes%2Fpastas-past-one-dish-at-a-time-A1Edbn1O","width":444,"version":"1.0","type":"rich","title":"Pasta's Past, One Dish at a Time","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/aed8304a-c28a-4784-b872-a70b40c78d1e/bd02caa6-8c41-49e9-a1c5-8ddcf54060ea-linda-pelaccio.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/91de56ac-f4e1-403f-a1c6-90988c7fb634\" height=\"200\" width=\"100%\" title=\"Pasta&apos;s Past, One Dish at a Time\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Historian and author Karima Moyer-Nocchi has been exploring and sharing information about the history and origins of Italian cooking through her books and also with photos and videos on her Instagram feed, @HistoricalItalianFood. In this episode, she shares the process of learning about pasta's past and other historical dishes."}