{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fa-taste-of-the-past.simplecast.com%2Fepisodes%2Fretro-cocktails-and-pimms-cups-04X1JIBt","width":444,"version":"1.0","type":"rich","title":"Retro Cocktails and Pimm's Cups","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/89fbad19-a268-4658-8905-3cf0384719e0/640px-the-bar-at-macarthur-place-stierch-2019-01-linda-pelaccio.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/1eb1e560-f5f7-4bd3-a167-a3e1e2c033cf\" height=\"200\" width=\"100%\" title=\"Retro Cocktails and Pimm&apos;s Cups\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"There has been a resurgence in the cocktail culture of the pre-Prohibition period and the MadMen era. And whether mixing at home, cocktails-to-go (outside) from a restaurant or bar, or the new kid on the block: ready to drink cocktails in a can, there has been a definite uptick in the spirits market. Author and spirits writer Kara Newman shares her views and observations and answers Linda's questions about the origins of Pimm's."}