{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fa-taste-of-the-past.simplecast.com%2Fepisodes%2Fthe-miracle-of-salt-ccKJEGdP","width":444,"version":"1.0","type":"rich","title":"The Miracle of Salt","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/bf8dc556-ca4f-40f8-8da0-36b4b6264b9c/c4ff6d68-9657-49e4-8129-31c403c7b6b3/9bdec6ca-8de1-459d-8280-73d538eaabc8-1-201-a-linda-pelaccio.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/2c6423c3-484a-42bd-be8b-8dad9bb3fa37\" height=\"200\" width=\"100%\" title=\"The Miracle of Salt\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Naomi Duguid has written fabulous books that are not only history and gastronomic adventures, but travelogues as well. In her newest work, she focuses on one ingredient--salt--and the essential role it has served for millennia in preserving, fermenting, and transforming food."}