{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Faapi-la.simplecast.com%2Fepisodes%2Fseoul-sausages-yong-and-ted-kim-BGQYxMPw","width":444,"version":"1.0","type":"rich","title":"Seoul Sausage’s Yong and Ted Kim","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/10fc1179-a1cf-432d-b1df-1087abe40c4b/2b7243df-5a4f-4ec6-9fed-cf425b673d2e/aapi-la-cover-black.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/34156d88-429e-4ff6-973c-b1069d690913\" height=\"200\" width=\"100%\" title=\"Seoul Sausage’s Yong and Ted Kim\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"The brothers behind the street-food sensation that redefined Korean food in L.A. and conquered the Food Network talk about how they've found new ways to survive during Seoul Sausage’s 10-year run. Along the path, they’ve seen the power of social media, the rise of Korean culture in America and how Korean barbecue sausages can power a movement that starts on the streets and ends up in stadiums."}