{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fagave-road-trip.simplecast.com%2Fepisodes%2F4-79-making-old-ale-from-agave-syrup-hqg_1YMT","width":444,"version":"1.0","type":"rich","title":"Making old ale from agave syrup!","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/e1bb1f6f-d149-4290-adda-e3493ded0da1/101d8efa-f3b4-45ca-abf9-859ed2b26da3/4-79-making-old-ale-from-agave-syrup-cover.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/1ee71f09-c039-4d13-8ceb-6eae98729eb3\" height=\"200\" width=\"100%\" title=\"Making old ale from agave syrup!\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"I got into agave spirits because I was into craft beer, then found out I was gluten-intolerant and had to stop drinking beer. My favorite style was the barley wines and old ales, and I tried everything available on the market at the time (around 2005) — none of them thrilled me the way Thomas Hardy, JW Lee’s, or Old Crusty did. But I just stumbled on the perfect gluten-free old ale … in a pulqueria in Guanajuato! It’s a gluten-free episode of Agave Road Trip!\n\nAgave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Michael Schallau of is/was brewing."}