{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fagave-road-trip.simplecast.com%2Fepisodes%2F4-89-maguey-and-madagascar-T__TU1YZ","width":444,"version":"1.0","type":"rich","title":"Maguey and Madagascar","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/e1bb1f6f-d149-4290-adda-e3493ded0da1/804a2c16-4cba-4ada-91fc-6d5307d3dbee/4-89-maguey-and-madagascar-cover.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/c358517b-9006-4d1c-b462-00e02d750280\" height=\"200\" width=\"100%\" title=\"Maguey and Madagascar\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"For hundreds of years, Madagascar has been growing sisal … agave sisalana. The leaves — pencas — are chopped off and processed into fiber for use in textiles. And the heart of the plant is left to rot in the fields. And then, one day, a Peace Corps volunteer thought, Isn’t that the stuff they use to make Tequila? Yeah, you and I both know the problem with that thought — but you can get caught up in the rhetoric or you can get excited about this unique solution in a country plagued by drought and poverty. We’re leaning excited in this episode of Agave Road Trip!\n\nAgave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Riker Vermilye of MadAgave! "}