{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fagave-road-trip.simplecast.com%2Fepisodes%2F4-93-some-agave-cant-be-farmed-zOADKk68","width":444,"version":"1.0","type":"rich","title":"Some agave can't be farmed","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/e1bb1f6f-d149-4290-adda-e3493ded0da1/5dab1056-0c51-4f69-bff5-168e05bcb587/4-93-some-agave-cant-be-farmed.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/897e5931-395d-43b2-af64-27f7b8082416\" height=\"200\" width=\"100%\" title=\"Some agave can&apos;t be farmed\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"When I first started drinking Mezcal, I was told that there were some agaves that couldn’t be farmed — that could only grow wild. And I still hear that narrative some two decades later. And it still doesn’t make sense to me. So I did the only logical thing: I asked a farmer.\n\nAgave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Tracey Vowell of Three Sisters Garden."}