{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fagave-road-trip.simplecast.com%2Fepisodes%2F4-96-chuck-cowdery-drinks-mexican-whiskey-6l2JrMgv","width":444,"version":"1.0","type":"rich","title":"Chuck Cowdery drinks Mexican whiskey","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/e1bb1f6f-d149-4290-adda-e3493ded0da1/339df255-5f89-42b5-bdda-1dc1a37fecfe/4-96-chuck-cowdery-drinks-mexican-whiskey-cover.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/830d9787-94c6-426c-a3f6-54f46885c926\" height=\"200\" width=\"100%\" title=\"Chuck Cowdery drinks Mexican whiskey\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Chuck Cowdery was called “the dean of American whiskey journalism” by no less than Robert Simonson in the New York Times. So when I decided more than 250 episodes into this podcast to finally devote one to Mexican whiskey, I naturally invited my celebrated drinking buddy over. It’s (perhaps) the corniest episode of Agave Road Trip!\n\nAgave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Chuck Cowdery and additional wisdom from Ismael Gomez of Laika Spirits, Xaime Niembro of Whisky Juan del Campo and Gracias a Dios Mezcal, Txomin Alcorta of Whisky Prieto y Prieta, and Jonathan Barbieri of Whiskey Maiz Nation!"}