{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fagave-road-trip.simplecast.com%2Fepisodes%2Fare-we-drinking-ourselves-into-extinction-ycc_p0Bg","width":444,"version":"1.0","type":"rich","title":"Are We Drinking Ourselves Into Extinction? ","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/a5a74c02-f3df-4957-a4d2-37719853c026/ivan-vazquez-agave-art-1-lou-bank.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/5ee1d1d1-4a21-4c9a-b13f-130298152a57\" height=\"200\" width=\"100%\" title=\"Are We Drinking Ourselves Into Extinction? \" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"We’ve talked a lot on this podcast about the importance of biodiversity in agave. But Dan Saladino takes that conversation to the next level, explaining how what we eat – and drink – will determine whether or not we can survive as a species. We have that conversation with the renowned food journalist and author of Eating to Extinction in this episode of Agave Road Trip!\n\nFind extra photos and related links at agaveroadtrip.com."}