{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fagave-road-trip.simplecast.com%2Fepisodes%2Fbetter-soil-makes-better-mezcal-uKMLpCMW","width":444,"version":"1.0","type":"rich","title":"Better Soil makes Better Mezcal","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/f1a52a69-8592-42ff-afc0-a2a8b74c5972/wild-agave-growing-alongside-road-in-mexico-lou-bank.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/eeaaa72c-7185-4eca-9aa0-7829bbbd947a\" height=\"200\" width=\"100%\" title=\"Better Soil makes Better Mezcal\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"When you think about terroir, you think about a place. But that place is made up of soil, and that soil informs the plants that grow in it. So what does that mean for agave? And what makes soil good, what makes it bad? And, ultimately, what does that mean for wild agave versus farmed agave? These questions and more in this episode of Agave Road Trip!\n\nFind extra photos and related links at agaveroadtrip.com"}