{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fagave-road-trip.simplecast.com%2Fepisodes%2Fcertified-tacos-7RBj_uXO","width":444,"version":"1.0","type":"rich","title":"Certified Tacos","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/4a5e9031-3a08-4fe9-a475-3fb6561ad8d4/certified-tacos-episode-cover-lou-bank.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/19c4be84-826b-4388-a8a0-53965140ae88\" height=\"200\" width=\"100%\" title=\"Certified Tacos\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Some restaurants in the USA are serving what they call tacos, but they’re skipping the certification process, so … should they be allowed to call their tacos “tacos”? Or should they have to call them “tortilla-wrapped meals”? And if they also serve uncertified salsa, does that double-negative result in a positive? We speak to the CRT (Consejo Regulador del Taco) to try to better understand the dangers of uncertified tacos in this delicious episode of Agave Road Trip!"}