{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fagave-road-trip.simplecast.com%2Fepisodes%2Ffood-journalism-is-still-journalism-csMlMV0V","width":444,"version":"1.0","type":"rich","title":"Food Journalism Is Still Journalism","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/4b07ab66-2915-4a83-b655-9049c70322eb/food-journalism-is-still-journalism-lou-bank.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/a677dd5f-f23a-4a2c-a373-6c4ef054dae2\" height=\"200\" width=\"100%\" title=\"Food Journalism Is Still Journalism\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"How do you find reliable sources for information about adult beverages? This is a multi-billion dollar industry, there should be reliable places to learn about trends. But I keep seeing significant errors in articles about agave spirits — which leads me to question what I’m reading about other spirits. And food. It’s an “On the Media” episode of Agave Road Trip! \n\nAgave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Jay West of Whiskey Raiders."}