{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fagave-road-trip.simplecast.com%2Fepisodes%2Fthe-intersection-between-wine-and-mezcal-QF7tNSD2","width":444,"version":"1.0","type":"rich","title":"The Intersection Between Wine and Mezcal","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/b9fb1e18-c482-440b-a9b7-1f7dc32e334b/vaso-veladora-of-mezcal-on-a-bar-lou-bank.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/77d85e10-d453-478b-893c-73bd22b5a591\" height=\"200\" width=\"100%\" title=\"The Intersection Between Wine and Mezcal\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"When we think about spirits, we tend to think of a commodity alcohol that tastes the same from one batch to the next. And while that’s certainly true of many mezcals, there’s also a huge selection of bottles on the market that, like fine wines, have widely varying flavors that reflect a moment in time. So why hasn’t the wine world become obsessed with mezcal? We try to figure that out in this episode of Agave Road Trip!\n\nFind extra photos and related links at agaveroadtrip.com"}