{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fagave-road-trip.simplecast.com%2Fepisodes%2Fwhat-you-dont-know-about-pulque-part-one-hka3QGvb","width":444,"version":"1.0","type":"rich","title":"What You Don't Know About Pulque, Part One","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/565fdd8e-53d7-4177-8d36-86a32ebb2a06/reina-cortes-cortes-in-her-pulqueria-in-santiago-matatlan-oaxaca-lou-bank.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/6620a3c0-f26f-421b-ab2f-d72516950d56\" height=\"200\" width=\"100%\" title=\"What You Don&apos;t Know About Pulque, Part One\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"A year or so back, Alvin Starkman introduced us to Reina Cortés Cortés at A & V La Casa del Pulque. We had a Bordeaux barrel gifted to us by the kind folks at Mezcal Sombra — one of the barrels they had subsequently used to age their Mezcal Repose. We thought Reina would ferment her aguamiel in the wooden barrel to make a unique pulque. And she did make a unique pulque. But not in the way we expected. Ever have a five-month-old pulque? We drink in something we never thought possible in this episode of Agave Road Trip!\n\nFind extra photos and related links at agaveroadtrip.com"}