{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fagave-road-trip.simplecast.com%2Fepisodes%2Fwhat-you-dont-know-about-pulque-part-two-w0UfZSp7","width":444,"version":"1.0","type":"rich","title":"What You Don’t Know About Pulque, Part Two","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/eb089c42-731d-4aa1-831d-5ebb0c46549c/gonzalo-alvarez-rios-with-a-bag-of-gusanos-lou-bank.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/242eef29-8fe9-4b75-bc69-9cf389ede560\" height=\"200\" width=\"100%\" title=\"What You Don’t Know About Pulque, Part Two\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Pulque is fleeting — it’s here, it’s gone. But does that mean it’s harder to make than mezcal? Chava and I duke it out over a subject neither of us can speak to — and bring in academic Gonzalo Álvarez-Ríos, who we call Dr. Pulque, to settle the matter. And we somehow land on the rare red pulque. It’s a full liter of an episode of Agave Road Trip!"}