{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fagave-road-trip.simplecast.com%2Fepisodes%2Fwhy-are-so-many-mezcaleros-named-don-lEbEHo5a","width":444,"version":"1.0","type":"rich","title":"Why are So Many Mezcaleros Named Don?","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/7ce6d018-a1a3-4493-b271-fdbed30b54a0/person-who-makes-mezcal-in-front-of-his-fermenter-full-of-agave-fibers-lou-bank.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/44d3b1f4-f392-4723-bd85-0b0ddf154589\" height=\"200\" width=\"100%\" title=\"Why are So Many Mezcaleros Named Don?\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"I don’t recall in which online forum I saw it, but someone asked the question, \"Why are so many mezcaleros named Don?\" It made me laugh, but it’s funny because it illustrates one of the translation problems with agave spirits. We dive deep into that problem in this week's episode of Agave Road Trip!\n\nFind extra photos and related links at agaveroadtrip.com"}