{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fallintheindustry.simplecast.com%2Fepisodes%2F1428eaff-1428eaff","width":444,"version":"1.0","type":"rich","title":"Episode 130: Alison Arth of Salt & Roe","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/25779a/25779ab0-9ba8-4cbd-be69-67fee5a47bc3/f2a15b4d-078f-45d4-98ce-da14b8912a37/1485381318artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/f2a15b4d-078f-45d4-98ce-da14b8912a37\" height=\"200\" width=\"100%\" title=\"Episode 130: Alison Arth of Salt &amp; Roe\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on All in the Industry, host Shari Bayer is joined by Alison Arth, a top hospitality consultant, founder of Salt & Roe, and author of “How to Open a Restaurant: The Modern Restaurateur’s Guide to Starting & Growing a Restaurant Business.” Alison talks about her experience managing her hospitality consulting company Salt & Roe, and shares a bit of her wisdom on how restauranteurs can achieve long-lasting success."}