{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fallintheindustry.simplecast.com%2Fepisodes%2F223d965c-223d965c","width":444,"version":"1.0","type":"rich","title":"Episode 193: Andy Chabot, Blackberry Farm","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/25779a/25779ab0-9ba8-4cbd-be69-67fee5a47bc3/58b870a5-f8b6-446b-b5cc-5c42fa827ca5/1539801600artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/58b870a5-f8b6-446b-b5cc-5c42fa827ca5\" height=\"200\" width=\"100%\" title=\"Episode 193: Andy Chabot, Blackberry Farm\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On today's episode of All in the Industry®, host Shari Bayer is joined Andy Chabot, Sommelier and Director of Food and Beverage at Blackberry Farm, a luxury hotel and resort, and Relais & Châteaux property on 4,200 acres in Walland, Tennessee, bordering the Great Smoky Mountains."}