{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fallintheindustry.simplecast.com%2Fepisodes%2F28b2b16b-28b2b16b","width":444,"version":"1.0","type":"rich","title":"Episode 15: Salvatore Rizzo of De Gustibus Cooking School","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/25779a/25779ab0-9ba8-4cbd-be69-67fee5a47bc3/d074188a-9530-4854-9be0-1a2a0bf36deb/1458153592artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/d074188a-9530-4854-9be0-1a2a0bf36deb\" height=\"200\" width=\"100%\" title=\"Episode 15: Salvatore Rizzo of De Gustibus Cooking School\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"De Gustibus is not just a cooking school; its a culinary theater. The school is located on the 8th floor of Macys Herald Square in New York City. De Gustibus is a recreational cooking school where anyone is welcome to enjoy the demonstrations of superior international chefs and wine experts. This weeks guest on All in the Industry is Salvatore Rizzo, owner of the aforementioned long-standing culinary institution, De Gustibus Cooking School located at Macys Herald Square in New York City. This program was sponsored by The Wisconsin Milk Marketing Board. When you see a chef using a mandolin [at De Gustibus Cooking School], you have to go buy that mandolin! [17:00] I have the best audience because they are such passionate foodies. They love to cook and they love to entertain. [21:00] --Salvatore Rizzo on All in the Industry\n\n"}