{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fallintheindustry.simplecast.com%2Fepisodes%2F4ae47b2b-4ae47b2b","width":444,"version":"1.0","type":"rich","title":"Episode 114: Tales of the Cocktail 2016","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/25779a/25779ab0-9ba8-4cbd-be69-67fee5a47bc3/f72b94e1-4e7f-4fbd-97bc-2f7e1997fc5b/1470258855artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/f72b94e1-4e7f-4fbd-97bc-2f7e1997fc5b\" height=\"200\" width=\"100%\" title=\"Episode 114: Tales of the Cocktail 2016\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On this week's All in the Industry, host Shari Bayer gives us a recap of her adventures at this year's Tales of the Cocktail festival in New Orleans, complete with interviews recorded on the ground at Bourbon Street! Plus, Inside F&B editor-in-chief Francine Cohen stops by the studio to discuss the festival, the cuisine of Peru, Pisco cocktails, and more!"}