{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fallintheindustry.simplecast.com%2Fepisodes%2F4e9980ed-4e9980ed","width":444,"version":"1.0","type":"rich","title":"Episode 165: John DeLucie","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/25779a/25779ab0-9ba8-4cbd-be69-67fee5a47bc3/13ce93ec-d9c4-4f47-993a-072acac79db6/1516832794artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/13ce93ec-d9c4-4f47-993a-072acac79db6\" height=\"200\" width=\"100%\" title=\"Episode 165: John DeLucie\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On today's episode of \"All in the Industry\", host Shari Bayer is joined by chef John DeLucie, the owner of two NYC restaurants - Empire Diner, a classic NYC diner which he took over and revamped in April 2017, and Bedford & Co. at The Renwick Hotel.  John is the founding chef and partner of The Waverly Inn, as well as The Lion, Crown, and Bill's Food & Drink, all in NYC. After working a desk job for 20 years, John attended culinary school and started a career as a chef. Now 20 years in the restaurant business, he's continued his passion to revive iconic NYC spaces with delicious food. Shari also tips off the show with her PR tip, features a Speed Round game, Industry News discussion, Solo Dining experience, and The Final Question, which ties the series together. Follow us @allindustry."}