{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fallintheindustry.simplecast.com%2Fepisodes%2F66897c18-66897c18","width":444,"version":"1.0","type":"rich","title":"Episode 108: All In The Industry With Jeff Kozlowski And Adam Leonti","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/25779a/25779ab0-9ba8-4cbd-be69-67fee5a47bc3/30b58623-c991-48d7-9b4a-f65c2ab49869/1464818897artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/30b58623-c991-48d7-9b4a-f65c2ab49869\" height=\"200\" width=\"100%\" title=\"Episode 108: All In The Industry With Jeff Kozlowski And Adam Leonti\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on All in the Industry, host Shari Bayer is joined in the studio by Jeff Kozlowski and Adam Leonti, who made Forbes 30 Under 30: Food and Wine. The pair work at the Brooklyn Bread Lab, and Leonti will take some of the lessons learned there to a new restaurant opening in the Williamsburg Hotel this fall. Harvey, as it's called, won't be a vegetarian restaurant per se, but it shifts the focus to vegetables rather than meat and fish."}