{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fallintheindustry.simplecast.com%2Fepisodes%2F6e571e69-6e571e69","width":444,"version":"1.0","type":"rich","title":"Episode 157: Anna Harouvis & Jeff Gordinier","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/25779a/25779ab0-9ba8-4cbd-be69-67fee5a47bc3/cfd8d248-1025-4ed7-af34-aeeef72267df/1508368638artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/cfd8d248-1025-4ed7-af34-aeeef72267df\" height=\"200\" width=\"100%\" title=\"Episode 157: Anna Harouvis &amp; Jeff Gordinier\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On this week’s episode of All in the Industry, Shari chats with Anna Harouvis, the owner of Good to Go Café & Anna in the Raw, a 100% organic line of pressed juices and raw vegan food company based in Cleveland, OH.  Anna’s focus on raw ingredients, coupled with a true organic, clean style of cooking takes her customers through a culinary journey.  Her clients include some of the highest performing athletes, including the Cleveland Cavaliers, Cleveland Indians and NY Yankees.  Shari also talks with Esquire magazine’s Food & Drinks Editor Jeff Gordinier about Esquire’s The Best New Restaurants in America 2017 list, which was announced today."}