{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fallintheindustry.simplecast.com%2Fepisodes%2F8a81c485-8a81c485","width":444,"version":"1.0","type":"rich","title":"Episode 115: David Alan Bernahl","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/25779a/25779ab0-9ba8-4cbd-be69-67fee5a47bc3/b720032c-6a06-4830-850b-b99ca0c5028c/1470867330artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/b720032c-6a06-4830-850b-b99ca0c5028c\" height=\"200\" width=\"100%\" title=\"Episode 115: David Alan Bernahl\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Today on All In The Industry, Shari Bayer is joined by David Alan Bernahl, the CEO and co-founder of Coastal Luxury Management. Bernahl tells us all about the rigors of organizing big events up and down the California coast. In addition to working on Pebble Beach Food & Wine and LA Beach Food & Wine, he works with Restaurant 1833 and the Cannery Row Brewing Company, both in Monterey."}