{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fallintheindustry.simplecast.com%2Fepisodes%2Fbrian-bistrong-the-connell-company-Xr_VNQTl","width":444,"version":"1.0","type":"rich","title":"Brian Bistrong, The Connell Company","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/260a5c7f-dbd3-4368-882d-92ade8734440/chef-brian-bistrong-shari-bayer.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/d50926ba-af53-45f9-aa75-ba9a5e59a9e6\" height=\"200\" width=\"100%\" title=\"Brian Bistrong, The Connell Company\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On today's episode of All in the Industry®, Shari Bayer's guest is Brian Bistrong, Corporate Executive Chef of The Connell Company’s The Park, and Culinary Program Director of The Park’s hospitality group, Table & Banter. With years of rich, diverse experience working side-by-side with renowned chefs such as Wolfgang Puck, David Bouley, and Gray Kunz, Brian offers a wealth of knowledge and passion at New Jersey’s premier catering and events destination.  Brian's restaurant experience also includes his role as Executive Chef at The Harrison in Tribeca, and Chef/Owner of Braeburn in the West Village; plus, Chef de Cuisine at Bottega in Napa, CA; Executive Chef of Research and Development for Wolfgang Puck’s Test Kitchen, and Dean & DeLuca as the gourmet market’s Corporate Executive Chef. Today's show also features Shari's PR tip to protect and preserve your reputation; Speed Round; Industry News Discussion on NYC restaurants opening in Miami; and Solo Dining experience at Chef/Owner David Kinch's Manresa at Intersect by Lexus in the Meatpacking District, NYC. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. REMINDER: We have new All in the Industry® merch available, including All in the Industry hats & totes, and H.O.S.T. notebooks & pens. Through May 31, 2021, 100% of the proceeds from our hat sales (less shipping/handling) will be donated to the Independent Restaurant Coalition (IRC) to help with their continued efforts to #saverestaurants. Go to allintheindustry.com/merch to get your AITI swag today! #allintheindustry #allindustry #sharibayer #chef #restaurant #culinary #hospitality #theconnellcompany #brianbistrong #podcast #foodradio #hrn #nyc"}