{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fallintheindustry.simplecast.com%2Fepisodes%2Fc87ab006-c87ab006","width":444,"version":"1.0","type":"rich","title":"Episode 113: Clark Wolf, Consultant Extraordinaire","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/25779a/25779ab0-9ba8-4cbd-be69-67fee5a47bc3/287774fa-7954-4a34-81c8-df1b42030d4a/1469654937artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/287774fa-7954-4a34-81c8-df1b42030d4a\" height=\"200\" width=\"100%\" title=\"Episode 113: Clark Wolf, Consultant Extraordinaire\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Today on All In The Industry, we're joined by Clark Wolf, a restaurant consultant with a colorful career that includes turning a run-of-the-mill sandwich shop into a locavore shrimp shack, opening the San Francisco branch of the Oakville Grocery, and striking a friendship with James Beard."}