{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fallintheindustry.simplecast.com%2Fepisodes%2Fchristian-f-puglisi-KshVBFGJ","width":444,"version":"1.0","type":"rich","title":"Christian F. Puglisi","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/b6c564f9-1912-4fb4-838b-2ffd8b3b487c/aiti-ep-377-christian-f-puglisi-x-shari-bayer-1-shari-bayer.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"","height":200,"description":"Today on our episode #377 of All in the Industry®, Shari Bayer is on-location in Copenhagen, Denmark with her guest Christian F. Puglisi, chef and founder of acclaimed Copenhagen restaurants Relæ, Manfreds, BÆST, and Mirabelle; currently operating BÆST – an organic restaurant mad about raw milk cheeses, artisanal butchery, and award winning pizza; and Mirabelle Spiseria – a kitchen that fuses Danish and Mediterranean gastronomy, where her interview took place. Christian's former restaurant Relæ was awarded a Bib Gourmand in 2011, followed by a Michelin star in 2012, and was on The World’s 50 Best Restaurants list for numerous years. In 2014, he published his first book, Relæ: A Book of Ideas, and in 2016 he founded Farm of Ideas. Christian is a contributor to Shari's new book, Chefwise, Life Lessons from Leading Chefs Around the World (Phaidon). Today's show also features Shari's PR tip to find your own personal inspiration; and Shari's Solo Dining experience at Koan in Copenhagen, chef and owner Kristian Baumann's 2 Michelin star restaurant using Korean flavors and techniques with a set tasting menu based on the best ingredients the Nordic season offers. Kristian is also a Chefwise contributor.\n\n ** Check out Shari's new book, Chefwise: Life Lessons from Leading Chefs Around the World (Phaidon, Spring 2023), available wherever books are sold! #chefwisebook**"}