{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fallintheindustry.simplecast.com%2Fepisodes%2Fd35e4ffe-d35e4ffe","width":444,"version":"1.0","type":"rich","title":"Episode 10: Krystle Mobayeni","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/25779a/25779ab0-9ba8-4cbd-be69-67fee5a47bc3/bee39f96-98b6-4cde-abbf-dd82ccc02fd6/1458153560artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/bee39f96-98b6-4cde-abbf-dd82ccc02fd6\" height=\"200\" width=\"100%\" title=\"Episode 10: Krystle Mobayeni\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Todays guest on All in the Industry is Krystle Mobayeni, founder and CEO of BentoBox, a platform that specializes in hosting and optimizing restaurant websites. Krystle outlinees the core features of a restaurant website and explains why there are essential in todays competitive and mobile-driven world. This program has been sponsored by Heritage Foods USA. Todays music provided by The California Honeydrops. Image from We Are NY Tech Restaurants are very brand conscious; theyre really creating an experience. [26:15] --Krystle Mobayeni on All in the Industry\n\n"}