{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fallintheindustry.simplecast.com%2Fepisodes%2Fed569522-ed569522","width":444,"version":"1.0","type":"rich","title":"Episode 174: Bo Bech, Geist, Copenhagen","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/25779a/25779ab0-9ba8-4cbd-be69-67fee5a47bc3/c56356f1-8902-44b9-bc0f-d251cc32b357/1524086987artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/c56356f1-8902-44b9-bc0f-d251cc32b357\" height=\"200\" width=\"100%\" title=\"Episode 174: Bo Bech, Geist, Copenhagen\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On today's episode of All in the Industry, host Shari Bayer is joined by award-winning, Danish chef and restaurateur Bo Bech of Geist restaurant in Copenhagen. Well-known in his home country as the fearsome TV host of Denmark’s answer to Kitchen Nightmares, Bo is a trailblazer of the Copenhagen food scene, offering his own take on new Nordic cuisine. He first made his name in Denmark's food-obsessed capital at Restaurant Paustian, where he won a Michelin star, before opening Geist in 2011. Bo recently released a new book, What Does Memory Taste Like?, a tribute that traces his earlier years as an enfant terrible. Today's show also features a PR tip, Speed Round game, Industry News, and Shari's Solo Dining experience at Conditori La Glace in Copenhagen. Listen at Heritage Radio, iTunes, Stitcher or Spotify. Follow us @allindustry"}