{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fallintheindustry.simplecast.com%2Fepisodes%2Fjean-georges-vongerichten-qIDGdF0O","width":444,"version":"1.0","type":"rich","title":"Jean-Georges Vongerichten","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/1fd5ace6-54fd-4af1-966d-8e9ad8a2d251/jean-georges-headshots-photo-credit-francesco-tonelli-2-shari-bayer.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"","height":200,"description":"On today's episode of All in the Industry®, Shari Bayer is on-location with chef Jean-Georges Vongerichten at the Tin Building by Jean-Georges, his sprawling culinary destination in lower Manhattan’s historic Seaport. Jean-Georges is one of the world’s most famous chefs, whose skills extend far beyond the kitchen. A savvy businessman and restaurateur, he is responsible for the operation and success of 60 restaurants worldwide, including his flagship Jean-Georges in New York City, which has two Michelin stars and four stars from The New York Times. Jean-Georges is involved in every aspect of his restaurants – the concept, menu, architectural design, staff selection and trainings – in an ongoing effort to create restaurants that are both timely and enduring. He has also published several award-winning cookbooks, has made numerous TV appearances, and is a contributing chef to Shari’s upcoming book, CHEFWISE, Life Lessons from Leading Chefs Around the World (Phaidon, Spring 2023). Today's show also features Shari's PR tip to aim for the epic; Industry News Discussion on the new Crypto Culinary Club - a collection of 10,000 different chef styled NFTs; plus, Shari's flashback Solo Dining experience from 2019 at Market by Jean-Georges at the W Hotel & Residences in Doha, Qatar."}