{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fallintheindustry.simplecast.com%2Fepisodes%2Fleah-cohen-pig-khao-U0UkjY63","width":444,"version":"1.0","type":"rich","title":"Leah Cohen, Pig & Khao","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/d29d6ab8-86cd-463d-9f05-db56bb8405ff/leah-headshot-jc-copy-shari-bayer.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/04ad8e60-f1d3-4053-aff3-c1bb76db6391\" height=\"200\" width=\"100%\" title=\"Leah Cohen, Pig &amp; Khao\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On today's episode of All in the Industry®, Shari Bayer's guest is Leah Cohen, the chef and owner of Pig & Khao and Piggyback NYC in New York City, along with her husband, Ben Byruch. At Pig & Khao, Leah serves Southeast Asian cuisine influenced by her Filipino upbringing and her annual expeditions to the region. Leah is a recipient of a 2013 StarChefs Rising Stars Award, and an alum of Top Chef – Season 5. In her debut cookbook, LEMONGRASS AND LIME: Southeast Asian Cooking at Home (Avery), Leah gives home cooks the confidence to bring Southeast Asian cooking to their own kitchens. Today's show also features Shari's PR tip; Industry News discussion on Covid-19; and Solo Dining experience at 232 Bleecker in NYC. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Stay safe and well. \n\n"}