{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fallintheindustry.simplecast.com%2Fepisodes%2Fsurbhi-sahni-tagmo-uknSd_2A","width":444,"version":"1.0","type":"rich","title":"Surbhi Sahni, TAGMO","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/e50f26e1-a22e-41e2-9032-964c92dbdfbc/33d51298-eda8-4243-a0dd-30ddd7daaba8/surbhi-sahni-tagmo-shari-bayer.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/b5e026f8-1e73-4985-905e-3ded5fbe7bd3\" height=\"200\" width=\"100%\" title=\"Surbhi Sahni, TAGMO\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On today's episode of All in the Industry®, Shari Bayer's guest is Surbhi Sahni, chef and owner of TAGMO, a new restaurant in Manhattan’s Seaport District, featuring homestyle Indian cuisine and confections. With two decades of professional culinary experience, Surbhi has made her mark as a talented pastry chef with handcrafted cakes & confections that preserve the essence of South Asian mithai innovated by her own distinct flavor pairings and delicate artistry. \n\nBefore launching TAGMO, Surbhi served as the creative force behind Michelin-starred New York City restaurants, Devi and Tulsi; and Saar Bistro, as well as the creative director and events director at Hemant Mathur Catering. Today's show also features Shari's PR tip to follow your dreams; Speed Round; Industry News Discussion on Eater NY's decision to put an end to starred restaurant reviews; and Solo Dining experience at chef and owner Melissa Kelly's Primo Restaurant in Rockland, Maine -- the ultimate farm-to-table experience.  "}