{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fallintheindustry.simplecast.com%2Fepisodes%2Fsuzanne-barr-my-ackee-tree-yCReK5TU","width":444,"version":"1.0","type":"rich","title":"Suzanne Barr, My Ackee Tree","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/9d884f41-e6cd-49e4-9396-ec3b39b9b9f2/suzanne-barr-author-photo-photo-credit-samuel-engelking-shari-bayer.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/8bb37e4d-6530-461c-8707-6c2f7ad4e77d\" height=\"200\" width=\"100%\" title=\"Suzanne Barr, My Ackee Tree\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On today's episode of All in the Industry®, Shari Bayer's guest is Suzanne Barr, a chef, restaurateur, and advocate for marginalized people in the food industry. Suzanne is based in Ft. Lauderdale, FL, and has a new book, My Ackee Tree, A Chef’s Memoir of Finding Home in the Kitchen (out 4/5/22), which is a memoir (with recipes!) Suzanne is one of Canada’s most respected chefs, with a flair for fresh comfort food. She was previously the Head Chef and a partner at True True Diner in Toronto, Canada; the owner of the popular Toronto restaurant Saturday Dinette; and the inaugural chef-in-residence at the Gladstone Hotel. She is the founder of the Dinettes Program, which trains young, marginalized women in the kitchen. Today's show also features Shari's PR tip -- an idiom; one one coco full basket; meaning success does not come suddenly, it takes time; Speed Round; Industry News Discussion on new Michelin stars in Florida and recap of the 2022 JBFA in Chicago, and Shari's Solo Dining experience at Kool Vybes Bar & Jerk Centre in Negril, Jamaica. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®."}