{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fallintheindustry.simplecast.com%2Fepisodes%2Fvallery-lomas-Qp6BqSEY","width":444,"version":"1.0","type":"rich","title":"Vallery Lomas","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/e4db835a-d745-42f9-9554-2bdb82433641/photo-courtesy-christian-rodriguez-shari-bayer.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/6f465b7e-23b9-4c82-8a02-15136e415a29\" height=\"200\" width=\"100%\" title=\"Vallery Lomas\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On today's episode of All in the Industry®, Shari Bayer's guest is Vallery Lomas, an attorney turned food personality, who transitioned from hobby baker and blogger to full-time foodie after winning Season 3 of ABC's Great American Baking Show. Vallery’s debut cookbook of 100 recipes will be published September 2021 by Clarkson Potter, imprint of Penguin Random House.  She is a regular contributor to Food Network Kitchen and has appeared on CNN, Fox, ABC, & NBC.  Her writing and recipes have appeared in The New York Times, Food & Wine, Food 52, the cover of Better Homes & Gardens, People Magazine, and Taste. She is also a contributor to NYT Cooking, and co-host of Why Food? on Heritage Radio. Network. Today's show also features Shari's PR tip to take a leap of faith; speed round game, and outdoor solo dining experience at Wu's Wonton King, NYC.\nListen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. "}