{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Falmost-107.simplecast.com%2Fepisodes%2Fart-that-you-can-eat-Rsq7hzfa","width":444,"version":"1.0","type":"rich","title":"Art that you can eat","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/9f1bc13e-7d9d-42ea-bf75-3133901e7ba9/c7b3c360-c752-4f37-b980-e4667f91ae88/almost-107-podcast-cover-art.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/15095978-c4c0-4e48-b020-ff6a0cd179f7\" height=\"200\" width=\"100%\" title=\"Art that you can eat\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Baking which seems simple but is not. it's not only a culinary art but also a science, as it involves chemical reactions like leavening, caramelization, and a Millard browning to create delicious treats. In this episode of Almost 107 we talk to Charvi Makhija is a part time chef, also she has her own small business will share some stories, significance and challenges she experienced."}