{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fandrew-talks-to-chefs.simplecast.com%2Fepisodes%2F097c1984-097c1984","width":444,"version":"1.0","type":"rich","title":"Episode 58: Magnus Nilsson","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/96ad90/96ad90f1-b490-4171-9b87-c86f45c7242c/21e0e03a-d501-4dda-8e79-c40bbb7966cc/1543419041artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/21e0e03a-d501-4dda-8e79-c40bbb7966cc\" height=\"200\" width=\"100%\" title=\"Episode 58: Magnus Nilsson\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Swedish chef Magnus Nilsson supplements his groundbreaking, deeply personal cuisine at Fäviken with scholarly books like his newly published Nordic Baking Book, recently out from Phaidon. "}