{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fandrew-talks-to-chefs.simplecast.com%2Fepisodes%2F170d6f0c-170d6f0c","width":444,"version":"1.0","type":"rich","title":"Episode 32: Mary Sue Milliken","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/96ad90/96ad90f1-b490-4171-9b87-c86f45c7242c/94ec0031-9aba-41b4-974c-30110329e3e3/1527786535artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/94ec0031-9aba-41b4-974c-30110329e3e3\" height=\"200\" width=\"100%\" title=\"Episode 32: Mary Sue Milliken\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In what might quietly be one of our best interviews, Mary Sue Milliken--one half (with biz partner Susan Feniger) of TV’s legendary “Too Hot Tamales\"--and one of the major characters in Andrew’s book Chefs, Drugs, and Rock & Roll discusses cooking in LA; what a female-dominated industry might have looked like; her midwestern roots; and chefs and travel. Pull up a seat and listen in.\r\n\r\nHere's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple's podcast store. Thanks for listening!"}