{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fandrew-talks-to-chefs.simplecast.com%2Fepisodes%2F21675902-21675902","width":444,"version":"1.0","type":"rich","title":"Episode 34: Ruth Rogers/Ryan Tate","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/96ad90/96ad90f1-b490-4171-9b87-c86f45c7242c/28e8334d-e0bf-48f2-8f5c-463146eb4349/1528485169artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/28e8334d-e0bf-48f2-8f5c-463146eb4349\" height=\"200\" width=\"100%\" title=\"Episode 34: Ruth Rogers/Ryan Tate\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"A special double-header with one chef from the Catskills and one who cooks there today: Ruth Rogers of London’s iconic River Cafe joins us to discuss her path to the kitchen, the restaurant’s 30-year trajectory, and her new cookbook; then Ryan Tate shares the story of how he almost joined the Army before discovering the kitchen, moving from Michigan to Manhattan, and slowly developing his own deceptively simple style."}