{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fandrew-talks-to-chefs.simplecast.com%2Fepisodes%2F3a4d9eff-3a4d9eff","width":444,"version":"1.0","type":"rich","title":"Episode 80: Dan Richer and Daniele Uditi","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/96ad90/96ad90f1-b490-4171-9b87-c86f45c7242c/5292c9ef-3ad0-4416-92d3-55aaaf3e090e/1555434794artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/5292c9ef-3ad0-4416-92d3-55aaaf3e090e\" height=\"200\" width=\"100%\" title=\"Episode 80: Dan Richer and Daniele Uditi\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"A rare food-focused episode of the pod, featuring two of the preeminent pizza specialists working in the United States today: US-born Dan Richer of Jersey City's Razza and Italian-born Daniele Uditi of Brentwood's Pizzana. "}