{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fandrew-talks-to-chefs.simplecast.com%2Fepisodes%2F4027b743-4027b743","width":444,"version":"1.0","type":"rich","title":"Episode 41: Daniel Holzman","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/96ad90/96ad90f1-b490-4171-9b87-c86f45c7242c/e508182c-0cc1-49a2-b5e8-09171133f074/1532542682artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/e508182c-0cc1-49a2-b5e8-09171133f074\" height=\"200\" width=\"100%\" title=\"Episode 41: Daniel Holzman\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"How in the world did a guy who started off in top French kitchens such as Le Bernardin (at age 14!) end up co-founding a collection of restaurants like The Meatball Shop? In a remarkably open and honest conversation, Daniel Holzman takes us through the twists and turns of his young life and career and explains how he course-corrected to his current path. He and Andrew also go deep on a lot of frank talk about creativity and the restaurant industry. We love this episode and think you will, too.\r\n\r\nHere's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple's podcast store. Thanks for listening!"}