{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fandrew-talks-to-chefs.simplecast.com%2Fepisodes%2F4423fdbb-4423fdbb","width":444,"version":"1.0","type":"rich","title":"Episode 71: Angela Dimayuga","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/96ad90/96ad90f1-b490-4171-9b87-c86f45c7242c/05cf2857-9ee7-45cd-8cb4-03b34204c3bb/1548886779artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/05cf2857-9ee7-45cd-8cb4-03b34204c3bb\" height=\"200\" width=\"100%\" title=\"Episode 71: Angela Dimayuga\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Angela Dimayuga's gift for weaving art, culture, politics, and locality into restaurant food & spaces inspired Standard International to create a new position for her in 2018. As the company's Creative Director of Food & Culture, Dimayuga--who first drew attention as Executive Chef of Mission Chinese Food in New York City--is taking a fresh look at all aspects of existing Standard restaurants and food programs, and helping shape them in upcoming projects such as a planned hotel in London. She shares the origins of her interest in cooking as a child in San Jose, California, as well as the first stirrings of her artistic and musical interests, her move to New York City and early jobs, such as a formative one at Brooklyn's Vinegar Hill House. Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple's podcast store. Thanks for listening!"}