{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fandrew-talks-to-chefs.simplecast.com%2Fepisodes%2F5da046d3-5da046d3","width":444,"version":"1.0","type":"rich","title":"Episode 72: Joel Gargano","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/96ad90/96ad90f1-b490-4171-9b87-c86f45c7242c/db603579-5809-452f-b978-3933e1a2f365/1550006070artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/db603579-5809-452f-b978-3933e1a2f365\" height=\"200\" width=\"100%\" title=\"Episode 72: Joel Gargano\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In the quiet town of Chester, Connecticut, in a former bank building on Main Street, Chef-Owner Joel Gargano--who trained under Jonathan Benno at Lincoln Ristorante in New York City--is turning out sublime and refined spins on classic Italian cuisine at his Grano Arso."}