{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fandrew-talks-to-chefs.simplecast.com%2Fepisodes%2F6c37eda5-6c37eda5","width":444,"version":"1.0","type":"rich","title":"Episode 65: Alexander Harris ","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/96ad90/96ad90f1-b490-4171-9b87-c86f45c7242c/82e1d67e-09ab-4d8d-a25d-8bf1cb5f7dc4/1545496304artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/82e1d67e-09ab-4d8d-a25d-8bf1cb5f7dc4\" height=\"200\" width=\"100%\" title=\"Episode 65: Alexander Harris \" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this time of giving, Andrew sits down with Alex Harris, the executive chef of Emma’s Torch, a not-for-profit Carroll Gardens, Brooklyn, restaurant and school that teaches refugees English language and culinary skills in a fully functioning restaurant, then helps place them in jobs. It turns out that Alex’s life and career—he went to engineering school and was once on a lucrative career path in the pharmaceutical industry before working for companies like Danny Meyer’s Union Square Hospitality Group—were the perfect preparation for his current, unique position. \r\n\r\nHere's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple's podcast store. Thanks for listening!"}