{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fandrew-talks-to-chefs.simplecast.com%2Fepisodes%2F7795a335-7795a335","width":444,"version":"1.0","type":"rich","title":"Episode 43: Gabriel Kreuther","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/96ad90/96ad90f1-b490-4171-9b87-c86f45c7242c/d18a8728-8e51-43b0-b896-f5cc19ddd9fb/1533748366artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/d18a8728-8e51-43b0-b896-f5cc19ddd9fb\" height=\"200\" width=\"100%\" title=\"Episode 43: Gabriel Kreuther\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"You won't find a more thoughtful, reflective leader in today's restaurant world than Gabriel Kreuther. Andrew sat down with the chef in his eponymous New York City restaurant to discuss his humble beginnings on a farm in Alsace; his early distinction in a national apprentice competition; his love of New York City; and his very personal observations about teamwork, creativity, and creating an environment that is welcoming to all.\r\n\r\nThis episode is brought to you by Ancestry.\r\n\r\nHere's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple's podcast store. Thanks for listening!"}