{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fandrew-talks-to-chefs.simplecast.com%2Fepisodes%2F79a61a1d-79a61a1d","width":444,"version":"1.0","type":"rich","title":"Episode 78: Clare de Boer and Jess Shadbolt","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/96ad90/96ad90f1-b490-4171-9b87-c86f45c7242c/7a2945f0-aa48-44e4-bce0-9096a834eda3/1554301027artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/7a2945f0-aa48-44e4-bce0-9096a834eda3\" height=\"200\" width=\"100%\" title=\"Episode 78: Clare de Boer and Jess Shadbolt\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Pull up a chair at the table in the window and join Andrew as he gets to know Clare de Boer and Jess Shadbolt, the British-born team behind the ever-changing menu at downtown Manhattan's wonderfully received King restaurant. "}