{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fandrew-talks-to-chefs.simplecast.com%2Fepisodes%2F7be6f67a-7be6f67a","width":444,"version":"1.0","type":"rich","title":"Episode 19: Hillary Sterling","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/96ad90/96ad90f1-b490-4171-9b87-c86f45c7242c/878ce48f-2140-454f-bb58-ae98eaba3cf4/1518059529artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/878ce48f-2140-454f-bb58-ae98eaba3cf4\" height=\"200\" width=\"100%\" title=\"Episode 19: Hillary Sterling\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"As she was giddy with excitement at the prospect of decamping New York City for a Mexican adventure, Andrew joined Hillary Sterling one morning in the Vic's dining room for some shop talk--they kicked around the special allure travel holds for chefs, the value of a chef having worked in the front of house, the importance of sound cues in the kitchen, chef as teacher, and more. A fun and freewheeling conversation with a quick, witty, reflective chef.\r\n\r\nHere's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple's podcast store. Thanks for listening!"}