{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fandrew-talks-to-chefs.simplecast.com%2Fepisodes%2F9c007fd4-9c007fd4","width":444,"version":"1.0","type":"rich","title":"Episode 83: Kelly Fields, Kwame Onwuachi","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/96ad90/96ad90f1-b490-4171-9b87-c86f45c7242c/2f2070f9-c277-484c-a93a-f8893e4ae89a/1557928707artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/2f2070f9-c277-484c-a93a-f8893e4ae89a\" height=\"200\" width=\"100%\" title=\"Episode 83: Kelly Fields, Kwame Onwuachi\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Two big winners at last week's James Beard Foundation Awards join Andrew on this week's show: Kwame Onwuachi of Kith and Kin in Washington, DC, and author of the new book Notes from a Young Black Chef, who was named Rising Star Chef; and Kelly Fields of Willa Jean in New Orleans, Louisiana, who was named Outstanding Pastry Chef. "}