{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fandrew-talks-to-chefs.simplecast.com%2Fepisodes%2F9c38f8ad-9c38f8ad","width":444,"version":"1.0","type":"rich","title":"Episode 92: Rōze Traore, Jose Arroyo","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/96ad90/96ad90f1-b490-4171-9b87-c86f45c7242c/c5d97380-9ed0-464e-812d-ed345f876bf9/1564527820artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/c5d97380-9ed0-464e-812d-ed345f876bf9\" height=\"200\" width=\"100%\" title=\"Episode 92: Rōze Traore, Jose Arroyo\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week, Andrew sits down with two chefs who have gone their own way: Rōze Traore, who's part of the kitchen team at Eleven Madison Park and also stages pop-ups and private dinners around the world and Jose Arroyo, of Ontario, California, who served in the miliary and trained in culinary school, then decided to pursue a more mainstream career."}